About the Recipe
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Ingredients
Lightly smoked, and so fresh. We normally get everything ready then finish off the soft shell tacos on the fire so they are nice and warm.
If you do not have a plank use a small baking dish or foil that has been folded over to be able to lift fish. We use old wine barrels for planks. It is just wide enough for the fish to balance.
Preparation
Step 1
Butterfly jacopever
Step 2
Season with salt, pepper, paprika and cumin
Step 3
Stuff each with onion, tomato, bay leaf and coriander
Step 4
Light fire on one side of weber
Step 5
Place the plank on the opposite side of the fire when ready and put the lid on top so the plank warms through.
Step 6
Place fish on the plank, Place on fire and close the weber. Depending on how hot the fire it should take less than 30min.
Step 7
Prep garnishes while roasting fish.
Step 8
As soon as fish is done rest for 8 minutes then flake fish in large pieces
Served with taco’s and favourite garnishes.
Step 8
Warm taco, top with a little lettuce, fish, then sour avocado and salsa finished with sour cream and coriander.