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Radishes, Recipes
and Rudi

It is about respect - respect for everything, from the farmer, the seed, the ingredient, the process, the hands that create, and ultimately, the guest. I want a world where all ingredients are treated as equals, a cut of beef does not have a greater value than a tomato. Both demand the same respect. Be gentle, be kind, and both will shine!

I am not a writer; this is my journey, my thoughts. Rant… rave… reflect!

I have worked and given my life to the food industry for over 30 years. I have nothing to hide. These are my stories, reflection, and gratitude I want to share. More importantly, it is about reflection.

Discover

Stories from my view

Indulge in our exquisite wine collection and elevate your wine tasting experience. From delicate whites to bold reds, we offer a journey through the world of fine wines.

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Finding Burger! (Part 2)

In my mind, all the secrets to the perfect burger were supposed to be locked up in the patty. It had to be packed with flavour from corner to corner. Afterall if you were a real burger snob, it would just be the burger and the bun.

Finding Burger! (Part 1)

What makes a burger truly great? You know the kind of burger that makes you sit back, sigh, and grin like an idiot. Four years latter, and I’m still chasing that perfection, tweaking, adjusting, and eating far more than my fair share of burgers. Every time a burger sits tall and proud on the pass, ready to meet its master, I still think: “It’s not perfect yet.”

i am a creative person

Recipes

Stories from my view

Indulge in our exquisite wine collection and elevate your wine tasting experience. From delicate whites to bold reds, we offer a journey through the world of fine wines.

Pasta

Aglio e olio

A traditional Italian pasta that highlights garlic gently cooked in olive oil, finished with chili.

Mains

Blueberry Cheesecake

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Starters

Chocolate Chip Cookies

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