About the Recipe
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Ingredients
2 whole mackerel, gutted and cleaned
4 tbsp olive oil
1 tsp course salt
2 large red chilli, deseeded and finely chopped
2 small garlic clove, finely chopped
2 tsp apricots jam
Sprigs thyme
4tbsp lemon juice
1 tsp zest
2 heads baby gem lettuce washed
1 medium potato
120 ml olive oil
60ml lemon juice
½ tsp lemon zest
4 garlic cloves roasted
Salt as needed
Preparation
Step 1
Score mackerel on each side
Step 2
Light fire
Step 3
Place potato straight into fire and cook until soft, remove and allow to cool slightly
Place 4 garlic cloves in foil with some olive oil and salt and roast close to the fire until soft, remove and mash roughly, combine with salt pepper and olive oil
Remove potatoes and crush roughly, put aside.
Step 4
Combine all marinade and basting ingredients.
Baste fish lightly place on grill.
Cook for about 5 minutes a side, check for doneness.
Remove, spoon remaining marinade over mackerel. Leave some basting for when the fish is finished.
While it is resting place lettuce on grill. Wilt on open fire edges will burn slightly.
Combine with lightly crushed potatoes
Step 5
Crush
Step 6
Serve
Step 7
If you do not have a fire cook fish under the grill.
Time the fish takes to cook will be determined by the size and thickness.