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About the Recipe
A hearty grain and seed salad with spiced chicken thigh, feta, dried fruit and toasted nuts, finished with a light vinaigrette.
Ingredients
100 g cooked spiced de-boned chicken thigh
26 g cooked red quinoa
26 g cooked bulgar wheat
26 g cooked millet
3 g toasted sesame seeds
10 g crushed toasted cashew
13 g dried cranberries
10 g bar nuts
5 g sunflower seeds
7 g pumpkin seeds
8 g goji berries
5 g Italian parsley
60 g Greek feta
10 g spring onion
10 g micro greens
20 g base vinaigrette
1 ea grissini
Preparation
Place all ingredients into a silver bowl, leave alfalfa and micro greens for last.
Place in a serving bowl, garnish with alfalfa and micro greens and grissini.
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