About the Recipe
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Ingredients
6 whole fresh tomatoes (10 if they are small)
½ lime pips removed
1-2 cloves garlic
½ chilli seeds removed
Juice of half or if preferred one lemon
50ml olive oil or a little more
basil as much as you like
Oregano to taste
Black pepper
Salt
500g spaghetti
60 - 100g Rocket, watercress and baby spinach salad
30g Parmesan grated
Olive oil and lemon to dress leaves
Preparation
Step 1
Combine all the sauce ingredients in a blender, blend adjust seasoning.
Step 2
Cook pasta, do not refresh in water, place sauce over immediately.
The warm pasta will temper the sauce to perfection.
Step 3
Dress washed salad leaves with grated parmesan, salt, olive oil and a squeeze of lemon
combine with pasta, serve and eat immediately
Step 4
Extra black pepper if needed
*For a difference use tortellini or ravioli