Tortellini is a type of pasta originating from the Emilia-Romagna region of Italy. It is characterized by its distinctive ring shape, which is created by folding a small piece of pasta around a filling and then pinching the ends together. Preparation time: 30min Cooking time: 30 mins Total time: 60 mins Servings: 4 people Special equipement: P an Ingredients 500 g cooked oxtail, meat only 1/3 C (80 ml) braising liquid ¼ tsp lemon zest 80 g cream cheese 3 tsp (15 ml) chopped p
