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Carrot Lox

  • Rudi Liebenberg
  • Jan 25
  • 1 min read

Updated: Jan 25

This is not new, but very effective. It all started with afternoon tea and a sandwich for our vegan guests. Eventually a stand alone dish developed, thin slivers of smoked carrot, served with toasted almonds, pickled onion, dill, sometimes capers.

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