Garlic Salt

Garlic salt did not feature much in any food I cooked until i started working in Ireland and Caribbean, more so in Grenada. The staff loved the stuff. I still struggled, as long as it was in a dry spice mix. So I looked at a the garlic skins and dried them, before blending with salt in blender.

It was amazing, strange because because now I was ok using it.

Garlic Skin being dried

Turning the skin into poweder

Garlic powder