Melon Seed Milk

Although not a big ‘scrap’, we were looking for something tasty and sustainable in supply.

We created multiple types of drinks that will be used at breakfast, using leftover cantaloupe and honeydew melon seeds, high in fiber, they contain considerable amounts of oil and is rich in unsaturated fatty acids and bioactive compounds, such as linoleic acid and tocopherols.

Based on Horchata, Sübye and Pepitada we applied two different techniques

one using the fresh seeds attached membrane, filtered water cinnamon and ginger. And the other cleaning the seeds and toasting before blending with water.